freezing-drying method

См. также в других словарях:

• Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia

• freezing — freezingly, adv. /free zing/, adj. 1. (of temperatures) approaching, at, or below the freezing point. 2. extremely or uncomfortably cold; chilled: We were both freezing and welcomed the hot cocoa. 3. beginning to freeze or partially frozen; in… …   Universalium

• fast food freezing — Method that uses liquid nitrogen or carbon dioxide to turn fresh food into long lasting frozen food. It is often referred to as cryogenic food freezing and freeze drying …   Dictionary of automotive terms

• freeze drying — Method commonly adopted to produce a dry and stable form of biological material that has not been seriously denatured. By freezing the specimen, often with liquid nitrogen, and then subliming water from the specimen under vacuum, proteins are… …   Dictionary of molecular biology

• Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… …   Wikipedia

• Freeze-drying — Freeze dry Freeze dry (fr[=e]z dr[imac] ), v. t. [imp. & p. p. {Freeze dried}; p. pr. & vb. n. {Freeze drying}.] to remove the moisture from (e.g. food) by first freezing and then subjecting to a high vacuum; used as a mild method for drying… …   The Collaborative International Dictionary of English

• freeze-drying — noun a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes • Syn: ↑lyophilization, ↑lyophilisation •… …   Useful english dictionary

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Canning — is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery. The packaging prevents microorganisms from entering and proliferating inside.To… …   Wikipedia

• Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

• Listeria monocytogenes — Taxobox | name = Listeria monocytogenes image width = 240px regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Bacillales familia = Listeriaceae genus = Listeria species = L. monocytogenes binomial = Listeria monocytogenes binomial… …   Wikipedia